Douglas is an intellectual property attorney with a Ph.D. in biochemistry and microbiology. He has patent expertise in life sciences, chemistry, and pharmaceuticals. He provides IP strategies in technologies ranging from biotechnology to genetics, pharmaceuticals, chemicals, food technology, and more. He works with life science, chemistry, and pharma clients to solve problems and protect products, and has extensive experience in domestic and foreign patent prosecution, reexaminations, litigation, IPRS, other inter-parties matters, and patentability, infringement, and validity opinions. Douglas also advises clients on strategies to acquire third party intellectual property, or to avoid or defend themselves against third party intellectual property.